If your only experience of a scone has been something akin to a hockey puck, I am begging you to give this savory scone recipe a try. Good scones like these! Essentially a slightly sturdier, extra buttery biscuit, scones perfect for adding any manner of mix-ins, including those of the savory variety. Prepare the scones right up until the point of baking, pop them in the freezer, then bake them directly from frozen whenever the craving strikes. Did you try this recipe? I want to see! Follow Well Plated on Instagram , snap a photo, and tag it wellplated.
I love to know what you are making! As always, all opinions are my own. Thanks for supporting the brands and companies that make it possible for me to continue creating quality content for you. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
Your email address will not be published. Recipe Rating. Notify me of replies to my comment via email. Looks fabulous Erin! Would love to know your favorite place to stay, seems like its a close spot to all those great places, thank you for the info! Lisa, we stay by Union Square! Plus, there are lots of great little spots around it Breads Bakery being my favorite!
I love savory baked goods! My wife just made rosemary biscuits and they were pretty awesome, thanks for this cool recipe! Wow, this is really great recipe! Something I was looking after to try for a long time, but could never really say what it is and how to prepare it hah! Thanks a lot. I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food taste incredible. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats. Jump to Recipe. Pick a banana cake recipe or a banana bread recipe as a great way to use up ripe bananas.
How to serve for afternoon tea : Slice your banana bread or cake into pieces and serve on a tiered cake stand. You could also pop them into cupcake cases to make them look prettier. Get the recipe: Classic banana bread.
Ham and Cheese Savory Scones | A Wicked Whisk
A simple bundt cake with really delightful and delicate icing is the perfect treat to go with your afternoon tea. Experiment with flavour combinations and use edible flowers to decorate it if you can. How to serve for afternoon tea: Bundt cakes make a wonderful centrepiece so place on a cake stand and let people serve themselves. Get the recipe: Prosecco, white chocolate and rose bundt cake. More bundt cake recipes to try: Get the recipe: Treacle bundt cake with limoncello drizzle. Get the recipe: Melting middle Cream Egg bundt cake. Battenburg cake is very impressive, so it's worth the effort.
The marzipan outer layer will keep the cake fresh for a few days so you can make it in advance. How to serve for afternoon tea: The best way to serve this sweet treat is by slicing it to reveal its pattern. Place individual slices on little plates or beside your cup of tea on saucers ready for your guests. Get the recipe: Classic Battenburg cake. Tea and biscuits go hand in hand, that's why we think a shortbread recipe should be top of the list. Sprinkle with sugar and watch them disappear off the plate in seconds.
How to serve for afternoon tea : Layer the in a tin lined with white baking paper, so you can keep them fresh throughout the afternoon. Get the recipe: Phil Vickery's cardamom shortbreads. Chocolate chip cookies are a great option for kids, as you can make them as big or small as you like. How to serve for afternoon tea: Pile cookies high in a tin or kilner jar, or go one step further and turn your cookies into little presents by stacking three and tying them with a ribbon to take away. Get the recipe: Salted pecan cookies.
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Flapjacks are so quick and easy to make. To make basic flapjacks, all you need is oats, golden syrup, butter and sugar and once you've got the gist, you can experiment by adding apple and cinnamon or dried fruits. How to serve for afternoon tea: Cut your flapjack traybake into little squares to make bite-sized pieces. Danish pastries make buttery, sweet treats that flake in your mouth and melt on the tongue. Once you've got the hang of our basic step-by-step recipe, you can experiment with different flavours and fillings too.
How to serve for afternoon tea : Make your pastries the centre of attention by placing them on a board or large serving plate, but don't layer them as they are sticky and can get stuck together. Get the recipe: Classic Danish pastries. How to serve for afternoon tea: Fruit cake can be cut into mini bites or fingers, perfect for picking up. Keyword butter, currants, scone.
Prep Time 5 minutes. Cook Time 12 minutes. Total Time 17 minutes.
Volume - Weight. Instructions Cut into cubes or grate the butter and place in the freezer for a few minutes. In a medium bowl, add the flour, baking powder, and salt.
Always trying to meal prep breakfast items for my kids. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Get family-friendly recipes, picky-eater strategies, lunch-packing tips and more, delivered each week to your inbox. Strawberry Chocolate Chip Scones. Prep Time: 15 minutes. Cook Time: 25 minutes. Servings: 12 1 scone. Instructions Preheat oven to degrees F.
Line a baking sheet with parchment paper and set aside.
In large bowl, mix together flour, sugar, baking powder, and salt. Grate or cut cold butter into smaller pieces.kausweethtanttel.tk
Blueberry White Chocolate Scones
Using a pastry cutter, cut in the butter with the flour mixture until it resembles pea sized pieces. Gently fold in diced strawberries and chocolate chips. Pour in the cream and mix until just incorporated. Gently shape the scone dough into small round biscuits, and place onto the baking sheet lined with parchment paper.
How to make Salted Caramel White Chocolate Mocha Scones:
You can also press handfuls into a muffin tin if you prefer. Bake for minutes or until light brown. Whisk together the powdered sugar, melted butter and milk. While hot, drizzle the icing on each scone. Let the scones rest and cool a few minutes before enjoying. Tried this recipe?